It is important to find good value, when you are shopping!
Where quality and price intersect!
A lot of people use the excuse that it is too expensive to eat fruits and vegetables...
Well...
I beg the differ.
Today, I went to Sprouts...where I find the cheapest/freshest fruits and vegetables.
Here's some wonderful snap shots of the cheap items I bought!
First....
I walked in and almost died.... These strawberries were $3.29 at the Safeway last night, and I had an instinct to not buy them.
Bought 2 cases of these babies!
Than I found my carrot sticks...
$0.88 cents????
Cheapest I have seen all year! SCORE!
Plus, the $2.97 mini seedless cucumbers, I love those!
& there are about 10-12 of them in the bags!
Next, lovely berries!
High antioxidants! Which, promoting good health...
which we need to stay alert for our workload in school..
& you can't see these cheap peppers, and not capitalize on such a steal....
Finally...
These amazing avocado, and tomatoes!
So, what did I buy?
<-----Minus the starbucks under the Think Thin bar. (my treat)
1. bag of mini cucumbers
2. whole wheat bread
3. 1 carrot bag
4. 2 strawberry cases
5. 2 for $5.00 berries
6. tomatoes
7. 1 avocado
8. 3 red peppers
9. 1 green pepper
Total cost: $14.58
(minus the canola oil)
So...
How many servings should I have for the week?
Snacks:
Carrots= 5 servings
Strawberries (5 berries=serving)= more than 12 servings.
Blackberries: (6-8 berries= 1 serving) = 4 servings
Raspberries: (6-8 berries= 1 serving)= 4 servings
Cucumber= 10 servings
Red Bell Peppers (1/2 of pepper= 1 serving)= 6 servings
1 green pepper=2 servings
Avocado (1/4 is a serving)= 4 servings
& My whole wheat bread will last me the whole week!
I think we can all eat fruits/vegetables on a safe budget!
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